Tuesday, May 26, 2015

Food Corporation of India Recruitment 2015 - Management Trainee Across India, Last Date : 02 Jul 2015

Food-Corporation-of-IndiaFood Corporation of India Recruitment 2015 - Management Trainee

Eligibility : CA, CS, BSc, MBA/PGDM, BE/B.Tech(Bio-Medical /Bio-Technology Engg, Civil, Food Tech, Mechanical Engineering, Electrical), ICWA, Diploma, B.Com
Location : Anywhere in India
Job Category : Core Technical, MBA, Diploma, BSc/BCA/BCM
Last Date : 02 Jul 2015
Job Type : Full Time
Hiring Process : Written-test, Face to Face Interview, Group Discussion

Food Corporation of India (FCI) - Job Details

Advt. No. 4/2015
Management Trainee (Zone-Wise) Jobs recruitment in Food Corporation of India (FCI)
Food Corporation of India (FCI), invites Online application for the Post of Management Trainee (General/ Depot/ Movement/ Accounts/ Technical/ Civil Engineering / Mechanical Engineering / Electrical Engineering) and Manager (Hindi) for manning posts in its Depots and Offices spread all over the Country
Zone-Wise No. of Post/ Post Code & Qualification
Management Trainee (General)/ Post Code : A    
North Zone :  08
South Zone : 10
East Zone : 06
West Zone : 06
North-East Zone : 19
Qualification : A) Graduate degree or equivalent from recognized University with minimum 60% marks; OR B) CA/ICWA/CS
Management Trainee (Depot)/ Post Code : B
North Zone : 13
South Zone : 20
East Zone : 10
West Zone : 03
North-East Zone : 05
Qualification : A) Graduate degree or equivalent from recognized University with minimum 60% marks; OR B) CA/ICWA/CS
Management Trainee (Movement)/ Post Code : C
North Zone : 04
South Zone : 03
East Zone : 02
Qualification : A) Graduate degree or equivalent from recognized University with minimum 60% marks; OR B) CA/ICWA/CS
Management Trainee (Accounts)/ Post Code : D
North Zone : 25
South Zone : 23
East Zone : 10
West Zone : 03
North-East Zone : 05
Qualification : i. Associate Membership of a) The Institute of Chartered Accountants of India; or b) The Institute of Cost Accountants of India; or c) The Institute of Company Secretaries of India OR ii. B.Com from a recognized University and (a) Post Graduate Full-time MBA (Fin) Degree / Diploma of minimum 2 years recognized by UGC/AICTE; or (b) Post Graduate Part-time MBA (Fin) Degree / Diploma (not in the nature of distance education) of minimum 3 years duration recognized by UGC/AICTE; or (c) Post Graduate MBA (Fin) Degree/Diploma by distance education mode recognized by UGC-AICTE- DEC Joint Committee.
Management Trainee (Technical)/ Post Code : E
North Zone : 04
South Zone : 49
East Zone : 32
West Zone : 38
Qualification : B.Sc. (Agriculture) / B.Tech / BE in Food Science / Food Science and Technology / Agricultural Engg. / Bio Technology from a recognized University / an Institution approved by AICTE.
Management Trainee (Civil Engineering)/ Post Code : F
North Zone : 09
South Zone : 04
East Zone : 04
West Zone : 05
North-East Zone : 12
Qualification : Degree in Civil Engineering from a recognized University or equivalent
Management Trainee (Mechanical Engineering)/ Post Code : G
South Zone : 01
East Zone : 01
West Zone : 01
North-East Zone : 02
Qualification : Degree in Mechanical Engineering from a recognized University or equivalent.
Management Trainee (Electrical Engineering)/ Post Code : H
South Zone : 02
East Zone : 01
West Zone : 01
North-East Zone : 03
Qualification : Degree in Electrical Engineering from a recognized University or equivalent.
Scale of Pay : Rs.16,000/-
Age Limit : 28 Years as on 01/08/15
Application Fee : SBI Internet Banking, other major bank’s Internet Banking; Debit/Credit Cards (The additional bank charges for all such transactions is around Rs 20/- (which may vary) and is to be borne by the candidates in addition to the Application Fee of Rs. 600/-.). The last date for making the Payment of Application Fee through this mode is 09.07.2015.
Selection Process : The selection process will be consisting of Written Test (WT), Group Discussion (GD) and Interview.

Company Profile

The Food Corporation of India   was setup under the Food Corporation Act 1964, in order to fulfill following objectives of the Food Policy : Effective price support operations for safeguarding the interests of the farmers. Distribution of foodgrains throughout the country for public distribution system Maintaining satisfactory level  of operational  and buffer stocks of foodgrains to ensure National Food Security

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